I always wanted to eat salt baked chicken wings. But the traditional way of salt baked chicken wings requires a lot of crude salt. So it hasn't been realized. This time, Gu Gu stole a little lazy at home alone. He took a bag of salted chicken po... ...
I don't know if you've noticed that the light cheesecake has been popular all over the world recently. Take a closer look at whether the big shopping malls around you will come out one by one overnight. Those shops actually make several kinds of... ...
Add black tea to make the shell fruit taste mellower
French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
When I was a child, I loved eating sweet meat. Today, I called my grandfather to ask for advice.
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
Paul said - the French sticks sliced and mashed with garlic on the market are not authentic French sticks. This square is authentic - you will love it - Super delicious. Put it out of the oven and cool it to slice. Super good times, super good times
I saw several top kitchens. Suddenly, I got a flash of inspiration. I created a dish by myself. After cooking, it's really delicious..
This is the best cookie for new bakers
I went to my sister-in-law's home once to learn cooking skills
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...